Spicy Peanut Sauce

This versatile sauce can be served over chicken, beef, shrimp or pork to liven up everyday dishes.


 

  • Preparation Time: 60 seconds
  • Serving Size: 2 Tablespoons
  • Servings: 12
 
Ingredients

      ½ cup chunky or smooth peanut butter
     2 garlic cloves, quartered
     1 tbsp. coarsely chopped fresh ginger
     1 small fresh hot pepper, cleaned, and diced
     ¼ cup peanut oil
     2 tbsp. soy sauce
     2 tbsp. SPLENDA® Granular
     2 tbsp. rice vinegar
     1 tbsp. sesame oil
     ¼ cup strong tea
 
Directions

  1. In a food processor, puree all the ingredients to make an almost smooth sauce. If you used chunky peanut butter, the sauce will be more textured but just as delicious.
 

Nutrients Per Serving
Serving Size

2 Tablespoon (31g)
Calories

120
Carbohydrates

3g
Protein

3g
Dietary Fiber

1g
Total Fat
Saturated Fat

11g
2g
Cholesterol

0mg
Sodium

220mg

Exchange
Vegetable

1
Fat

2











 













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