Raisin Cake

Did you know that raisins are an excellent source of iron, a mineral that most people don't get enough of?


 

  • Preparation Time: 20 minutes
  • Baking Time: 30-35 minutes
  • Serving Size: 1/16 cake
  • Serves: 16
 
Ingredients

     1 cup water
     ¾ cup dark raisins
     ½ cup reduced fat margarine, softened (25% less fat & calories)
     ½ cup egg substitute
     ½ tsp. vanilla extract
     1 cup SPLENDA® Granular
     1 cup all purpose flour
     1 tsp. baking powder
     1 tsp. baking soda
     ½ tsp. ground cinnamon
     ¼ cup fresh or reconstituted orange juice
 
Directions
  1. Preheat oven to 350o F. Spray an 8x8x2" square metal baking pan with vegetable cooking spray. Set aside.
  2. In a small bowl, pour 1 cup boiling water over raisins. Let sit for 5 minutes. Drain.
  3. In a large bowl, beat margarine with an electric mixer on high speed until margarine is light and fluffy, about 1 minute.
  4. Add egg substitute and vanilla to margarine and beat on high speed for 30 seconds. Mixture will be separated and liquid.
  5. Add SPLENDA and beat at medium speed until smooth, about 1½ minutes.
  6. In a medium bowl, stir together flour, baking soda, baking powder, and cinnamon. Add flour mixture to the margarine/egg/SPLENDA mixture and beat on low speed for 1 minute.
  7. Add orange juice and beat on medium speed until blended, about 30 seconds. Stir in raisins.
  8. Spread evenly into prepared pan. Bake 30-35 minutes or until toothpick comes out clean when inserted into the center of cake. Cool on wire rack to room temperature.

 

Nutrients Per Serving
Serving Size

1.6 oz (46g)
Calories

100
Carbohydrates

14g
Protein

2g
Dietary Fiber

1g
Total Fat
Saturated Fat

5g
1g
Cholesterol

0mg
Sodium

180mg

Exchange
Starch

1
Fat

1
















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