Italian Dressing

Try this dressing on green salads or pasta salads. Also try on submarine sandwiches or grilled chicken sandwiches to give them some extra flavor.
 


  • Preparation Time: 30 seconds
  • Serving Size: 2 Tablespoons
  • Serves: 8
 
Ingredients

      ½ cup canola or olive oil
     ¼ cup white wine vinegar
     2 tsp. dried basil
     1½ tsp. salt
     1 tsp. SPLENDA® Granular
      ½ tsp. garlic powder
     1 tbsp. light mayonnaise (half the calories)
     3 tbsp. water
 

Directions

  1. Combine all ingredients in a blender.
  2. Blend on high until combined, approximately 30 seconds.
  3. Pour into small pitcher or dressing cruet. Cover and chill until ready to serve. Shake or stir before pouring.

 

Nutrients Per Serving
Serving Size

2 Tablespoon (27g)
Calories

120
Carbohydrates

1g
Protein

0g
Dietary Fiber

0g
Total Fat
Saturated Fat

13g
1g
Cholesterol

0mg
Sodium

415mg

Exchange
Fat

3














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