Coconut Pie


  • Preparation Time: 10 minutes
  • Baking Time: 30-40 minutes
  • Chilling time: 2 hours
  • Serving Size: 1/8 pie
  • Serves: 8

Ingredients

      2 tbsp. unsalted butter
     1 cup 1% fat milk
     2 large eggs
     ¾ cup SPLENDA® Granular
     ¼ cup self rising flour
     ½ tsp. vanilla extract
     1½ cups fresh shredded coconut

Directions

  1. Preheat oven to 3500 F.
  2. Melt butter and mix in milk
  3. Beat in eggs and SPLENDA until mixed.
  4. Beat in flour and vanilla.
  5. Mix in coconut.
  6. Pour batter into a greased and floured 9" glass pie pan.
  7. Bake for 30-40 minutes.

 

Nutrients Per Serving
Serving Size

1/8 pie (61g)
Calories

130
Carbohydrates

9g
Protein

4g
Dietary Fiber

1g
Total Fat
Saturated Fat

9.5g
7g
Cholesterol

65mg
Sodium

80mg

Exchange
Starch

0.5
Fat

2













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