Chocolate Cream Pie

This chocolate delight will definitely satisfy chocolate cravings and does it with less fat and fewer calories.

  • Preparation Time: 10 minutes
  • Microwave Time: 8 minutes
  • Chilling time: 3 hours
  • Serving Size: 1/8 pie
  • Serves: 8

Ingredients

     ¾ cup SPLENDA® Granular
     3 tbsp. cornstarch
     1/8 tsp. salt
     1 tbsp. butter flavored granules
     2 cups fat-free milk
     3 oz. semi-sweet chocolate
     1½ tsp. vanilla extract
     1 tbsp. margarine
     1 pre-baked 9" pie crust

Directions

Crust

  1. Use a pre-made, pre-baked 9" pie crust or bake a pre-made pie crust according to its package directions.

Filling
  1. Mix together SPLENDA, cornstarch, salt and butter granules in a 2 quart microwave-safe glass bowl. Slowly add milk and stir so that mixture does not clump together.
  2. Microwave on high for 4 minutes.
  3. Stir making sure that the clumps of cornstarch are smoothed out.
  4. Microwave on high for 2 minutes.
  5. Stir to smooth out cornstarch and add chocolate.
  6. Microwave on high for 2 minutes.
  7. Stir again and add margarine and vanilla.
  8. Cover mixture with plastic wrap so that the wrap touches the surface of the filling. Let cool for 15 minutes.
  9. Remove wrap and pour filling into pie shell. Cover with plastic wrap and refrigerate for 3 hours.

 

Nutrients Per Serving
Serving Size

3 oz. (86g)
Calories

190
Carbohydrates

23g
Protein

3g
Dietary Fiber

1g
Total Fat
Saturated Fat

10g
4g
Cholesterol

>2mg
Sodium

195mg

Exchange
Starch

1.5
Fat

2


 









All contents © Copyright McNeil Specialty
Products Company 1998. All Rights Reserved.
The information on this site and your use of the
information on this site is subject to the terms of
our Legal Notice.