Asparagus with Sesame-Ginger Sauce

Asparagus with Sesame-Ginger Sauce

This dish is especially tasty in the summertime when asparagus spears are at their best.

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Serving Size: 2/3 cup

Serves: 7

Ingredients

     1 tbsp. soy sauce
     1 tbsp. rice vinegar
     1 tbsp. peanut oil
     1 tbsp. water
     1 tbsp. tahini (pureed sesame seeds)
     1 tsp. chopped fresh ginger
     ½ tsp. chopped garlic
     1 tbsp. SPLENDA® Granular
     Pinch red pepper flakes
     48 medium-size asparagus spears trimmed, peeled and cleaned

Directions

In a food processor, combine everything except the asparagus and mix until thoroughly blended. Set aside.
Cut the asparagus into two-inch pieces, on the diagonal.
Fill a large skillet half-full of water, cover and bring to a boil. Add the asparagus and simmer just until crisp-tender, approximately four to five minutes. Drain well but do not rinse.
Transfer to serving bowl. Pour the sauce over the hot asparagus and toss to coat. Serve warm or at room temperature.

Nutrients Per Serving
Serving Size	4.3 oz. (121g)
Calories	60
Carbohydrates	6g
Protein	3g
Dietary Fiber	3g
Total Fat Saturated Fat	3.5g 0.5g
Cholesterol	0mg
Sodium	150mg
Exchange
Vegetable	1
Fat	1

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