Old Fashioned Applesauce Cake

Old Fashioned Applesauce Cake

The applesauce in this cake makes for a moist delicious cake. Remember you can use chunky or smooth applesauce for this recipe. Applesauce cake is a healthy alternative for a perfect ending to a special meal.

  • Preparation Time: 25 minutes
  • Baking Time: 30 minutes
  • Serving Size: 1/8 cake
  • Serves: 8
 
Ingredients

      1 cup all purpose flour
     1 tsp. baking powder
     ½ tsp. baking soda
     2 tsp. cinnamon
     ½ tsp. ginger
     ½ cup reduced calorie margarine (25% less fat & calories)
     ¼ cup molasses
     ½ cup egg substitute
     1 tsp. vanilla
     1 cup SPLENDA® Granular
     ½ cup unsweetened applesauce

Directions
  1. Preheat oven to 350o F. Spray an 8x8" metal cake pan with vegetable cooking spray.
  2. In small bowl, stir together flour, baking soda, cinnamon, and ginger. Set aside.
  3. In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
  4. Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be very liquid.
  5. Add SPLENDA and beat on medium speed until very smooth, approximately 1½ minutes.
  6. Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
  7. Spread batter evenly into prepared pan and bake for 30 minutes at 350° F.

 

Nutrients Per Serving
Serving Size

2.3 oz. (66g)
Calories

170
Carbohydrates

24g
Protein

4g
Dietary Fiber

1g
Total Fat
Saturated Fat

6g
1g
Cholesterol

0mg
Sodium

310mg

Exchange
Starch

1
Fruit

0.5
Fat

1












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