Apple Cinnamon Coffee Cake

Sunday breakfast isn’t complete until you’ve served this cake. It's so delicious they will think you bought it from the bakery.


 

  • Preparation Time: 1 hour
  • Baking Time: 25-30 minutes
  • Serving Size: 1/16 cake
  • Serves: 16

Ingredients

 Coffee Cake Topping

      ½ cup SPLENDA® Granular
     ½ cup all-purpose flour
     ½ tsp. ground cinnamon
     ¼ cup reduced calorie margarine, melted (25% less fat & calories)

Apple Layer

     2 medium Granny Smith apples, peeled, cored, and diced into ¼" cubes
     2 tbsp. lemon juice
     1 tbsp. all purpose flour
     ½ cup SPLENDA® Granular
     1 tsp. ground cinnamon
     2 tbsp. reduced calorie margarine (25% less fat & calories)

Cake Layer

      ½ cup softened reduced calorie margarine (25% less fat & calories)
     3/4 cup egg substitute at room temperature
     1 tsp. vanilla extract
     1 cup SPLENDA® Granular
     1½ cup all-purpose flour, sifted
     1 tsp. baking soda
     1 tsp. baking powder
     ½ cup fat-free milk at room temperature

 
Directions

 Coffee Cake Topping
  1. In a medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended.
  2. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet.
  3. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
Apple Layer
  1. In a medium bowl combine apple pieces and lemon juice. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed.
  2. Add melted margarine to mixture and stir until combined. Set aside.
Cake Layer
  1. Preheat oven to 350o F. Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
  2. In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute. Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
  3. In medium bowl, stir together flour, baking soda and baking powder.
  4. Add ½ cup of the flour mixture into the margarine/egg mixture. Beat on low speed until ingredients are blended.
  5. Add ¼ cup fat-free milk to above mixture. Beat on low speed until ingredients are blended.
  6. Add another ½ cup of the flour mixture to above mixture. Beat on low speed until ingredients are blended.
  7. Add remaining fat-free milk to mixture. Beat on low speed until ingredients are blended.
  8. Add remaining flour mixture to the mixture. Beat on low speed until ingredients are blended.
  9. Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly.
  10. Bake 45 minutes or until toothpick comes out clean when inserted into the center of cake. Serve warm or at room temperature.

Nutrients Per Serving
Serving Size

2.2 oz (63g)
Calories

140
Carbohydrates

18g
Protein

4g
Dietary Fiber

1g
Total Fat
Saturated Fat

7g
1.5g
Cholesterol

0mg
Sodium

260mg

Exchange
Starch

1
Fat

1















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