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SPLENDA® is the first and only low-calorie sweetener that is made from sugar, so it tastes like sugar. With SPLENDA Low-Calorie Sweetener you can cook and bake puddings, cookies, muffins, sauces, salad dressings, cheesecakes, and more. By substituting SPLENDA for caloric sweeteners, such as granulated sugar, brown sugar, honey, and molasses, you will get the great taste of sugar without its calories. Two more pluses - SPLENDA will not lose its sweetness when heated and SPLENDA will not raise your blood sugar levels. Here you will find recipes developed using SPLENDA. We have included
recipes for main and side dishes, sauces, dressings, and, of course,
many delicious desserts. With these recipes you can Go ahead, try a few of these recipes or substitute SPLENDA for regular sweeteners in your favorite recipes. You can read Cooking and Baking with SPLENDA: Tips for Success for helpful hints and Frequently Asked Questions about cooking and baking with SPLENDA. For more information about SPLENDA®, please return to the home page of this web-site. Click here for Cooking and Baking Tips with Splenda®
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create an entire meal. All of these recipes were developed with the
granular form of SPLENDA® Low-Calorie Sweetener. SPLENDA granular
measures and pours just like sugar, so it is easy to use in cooking
and baking because 1 cup of sugar has the same sweetness as 1 cup
of SPLENDA granular. We suggest you use SPLENDA granular when you
cook and bake. SPLENDA can also be purchased in convenient packets,
which can be used to sweeten coffee, tea, or sprinkle over cereal
or fruit. SPLENDA® granular and packets can be purchased by returning
to the home page and clicking on "Message to People with Diabetes."